I know, I know! A lot of DC posts lately. This time its about a cute little brunch I had at The Tabard Inn near Dupont Circle. The place is really charming and is known as the oldest continuously operating hotel in Washington D.C. Try the seafood gumbo if you like spicy flavors or try the fried oysters with pork belly if you are an indulgent fatso like me.
YOU MUST HAVE THE DONUTS WITH FRESH CREME or the whole trip will be in vain.
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